BREAKFAST ON THE FARM BEFORE SKIING
A stone's throw from the ski slopes, near the Laghet/Prati di Gaggia school field, is the Maso Grezi farm, where the Maines family raises around 20 dairy cows. The milk is then processed in the social dairy to make cheese and Trentingrana.
Christian and Gianluca will welcome you to the farm to tell you how a stable is run: from the care of the meadows to the quality of the fodder, from feeding to the wellbeing of the animals. An authentic experience for young and old, discovering farm life and the link with the land, fundamental for food production and environmental protection.
The meeting continues in the farmhouse on the farm, where a hearty breakfast with freshly milked milk and homemade cakes awaits you. After breakfast, just cross the road and you will already be on the slopes of the Laghet ski school camp, ready for a day in the snow.
